Product Flavor: Cilantro & Roasted Red Onion, Entrees
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Cilantro Shrimp Bowl
Ingredients
Scale
- 12 oz bag of cooked, peeled and deveined and tail off small shrimp
- 2 T Pinehurst Olive Oil Cilantro and Onion Olive Oil
- 5 cloves of minced garlic (about 1 T)
- ¼ tsp salt + ¼ tsp for the rice
- ½ tsp red pepper flakes
- 1 ½ cups of chicken broth
- 1 cup of uncooked Jasmine rice
- 2 T lime juice + 1 T for cooked shrimp
- 1 15 oz can black beans rinsed and drained
- ½ cup fresh cilantro chopped + more for shrimp
Instructions
- Heat Cilantro Olive Oil over medium heat.
- Add Garlic and shrimp heat. Add salt and red pepper flakes, stir to combine. Since shrimp is precooked, you just need to warm and combine ingredients for flavor. If using uncooked shrimp, cook for 3-4 minutes, until pink in color.
- While cooking shrimp, add rice, chicken broth and 2 T lime juice to a rice cooker and cook until liquid is absorbed and rice is tender. You can also use a pot on the stove and simmer covered for about 15-20 minutes, until rice has absorbed the liquid and is cooked through.
- Drain and rinse 1 can of black beans and add to cooked rice. Add cilantro and lime juice from 1 lime as well.
- Add extra lime juice to the shrimp. Add some extra cilantro and coat well.
- Add shrimp to rice and beans and gently reheat shrimp if necessary.
- Enjoy!