Product Flavor: Cilantro & Roasted Red Onion, Entrees
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Cilantro Turkey & Sweet Potato Skillet
Ingredients
Scale
- 4 cups of diced sweet potatoes, about 2 potatoes, cut smaller than a typical cubed size
- 1 lb. ground turkey
- 1 yellow pepper, diced
- 1 cup of white onion, diced (about ½ onion)
- 2 T Pinehurst Olive Oil Co. Cilantro and Onion Olive Oil
- 1 T ground cumin
- 1.5 T minced garlic
- 1 tsp. chili powder
- 1 tsp salt
- ½ tsp. ground pepper
- ½ cup water
- 1 cup of shredded mozzarella cheese
- ¼ cup chopped cilantro to garnish
Instructions
- In a cast iron skillet or wok, heat Cilantro Olive Oil over medium-high heat.
- Add garlic and cook for about a minute, until fragrant.
- Add ground turkey and break apart, cooking for 8-10 minutes, until browned.
- Add cumin, chili powder, salt and pepper, stir to combine.
- Add onion, yellow pepper, sweet potatoes and water. Stir and cover with lid and cook for 10-15 minutes, until sweet potatoes soften. Add more water if needed to make sure turkey doesn’t dry out!
- Add additional salt and pepper as needed to taste.
- Top with shredded mozzarella and let melt.
- Garnish with fresh cilantro before serving, enjoy!
Notes
This recipe is easy to double if needed for a larger crowd! If you do double, the sweet potato cooking time may need an additional 5 minutes making it 15-20 minutes.