Ingredients
Scale
About 1 cup uncooked orzo, prepared & cooled
1 1/2 cups Fresh Spinach, chopped
1 Apple spritzed w/lemon juice (to prevent browning), cut into small pieces
Feta
Walnuts
For the dressing:
2T Wild Mushroom & Sage Olive Oil
1T Gravenstein Apple Balsamic Vinegar
1t Dijon Mustard
Instructions
1. Prepare orzo per package instructions
2. Chop spinach & cut apples while orzo is cooking
3. In a small bowl, whisk together dressing ingredients & set aside
4. In a medium bowl, add cooled orzo, spinach, apples, feta & walnuts. Toss to combine
5. Top salad with dressing, toss to combine & enjoy!