Fall Orzo Pasta Salad

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Scale

About 1 cup uncooked orzo, prepared & cooled

1 1/2 cups Fresh Spinach, chopped

1 Apple spritzed w/lemon juice (to prevent browning), cut into small pieces

Feta

Walnuts

For the dressing:

1t Dijon Mustard

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1. Prepare orzo per package instructions

2. Chop spinach & cut apples while orzo is cooking

3. In a small bowl, whisk together dressing ingredients & set aside

4. In a medium bowl, add cooled orzo, spinach, apples, feta & walnuts. Toss to combine

5. Top salad with dressing, toss to combine & enjoy!