Wild Mushroom Chicken, Apples & Spinach
Ingredients
Wild Mushroom & Sage Olive Oil
2–3lbs Chicken thighs, fat trimmed
2–3 garlic cloves, minced
Salt Sisters Tuscan Farmhouse Seasoning, to taste
About 1 cup Chicken Broth + 2 cups for Jasmine Rice
1 package Portobello Mushrooms, rinsed & cut into quarters
Fresh spinach
(1) Red Delicious Apple, sliced
1 cup Jasmine rice & 2 cups chicken broth, prepared per instructions
Gravenstein Apple Balsamic Vinegar, to drizzle
Instructions
1. In a large skillet, add oil and heat
2. Add chicken thighs & garlic cloves & season with Tuscan Herb Seasoning, cook until browned on one side then flip and season, cook until second side is brown
3. In the meantime, start the Jasmine rice (you can also add the rice right to this skillet, I was serving multiple people and everyone didn’t want the rice)
4. As chicken is cooking, add about 1 cup chicken broth, mushrooms & spinach. Allow flavors to come together
5. Add more seasoning & garlic powder, if needed
6. Top skill with sliced apples & allow to cook until just crisp
7. Once rice is ready, plate, serve & drizzle with Apple Balsamic!