Product Flavor: Entrees, Gluten Free
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Wild Mushroom & Sage Ribeye
Ingredients
(2) Ribeyes, room temperature
Wild Mushroom & Sage Olive Oil
Fresh herbs (rosemary or thyme)
Salt & Pepper, to taste
Butter
Instructions
1. Heat cast iron skillet over high heat
2. Drizzle skillet with Wild Mushroom & Sage Olive Oil
3. Place ribeyes in skillet, searing for 2-3 minutes per side, without moving, until a golden brown crust forms
4. Lower heat then add herbs, salt, pepper & butter
5. As the butter foams, tilt the skillet & spoon it over the steaks
6. Allow the steaks to rest once you’ve reached your desired temperature & enjoy!