Honey Ginger Balsamic Brussel Sprouts
- Bag of Brussel Sprouts
- 2 T Pinehurst Olive Oil Co. Sesame Oil
- 2 T Pinehurst Olive Oil Co. Honey Ginger Balsamic Vinegar
- 2 T Cloister Wildflower Honey
- Salt and Pepper
- Preheat air fryer to 400 degrees.
- Mix sprouts in a bowl with Sesame Oil, salt and pepper. Place in air fryer at 400 degrees for 8-10 minutes, shake halfway through.
- Remove and toss with Honey and Honey Ginger Balsamic Vinegar before serving.
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