Kalamata EVOO – 200 ml

Description

Robust Intensity

*Crush Date: May 2023

This limited production early Kalamata has intense pepper on the finish with a wasabi-like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content.

Polyphenols: 534.2       *FFA: 0.22          *Oleic Acid: 78.2

*Peroxide: 4.0                *DAGs: 96.1        *PPP: <0.2

Organoleptic Taste Panel Assessment: As measured at the time of crush

Fruitiness: 5.4   Bitterness: 4.0   Pungency: 4.5

Country of origin: (AUS)