Roasted Fig Balsamic Green Beans

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Fig Balsamic Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: PinehurstOliveOilAdmin

Ingredients

Scale

2 lbs. Fresh Green Beans

4 T Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil

2 T Pinehurst Olive Oil Fig Balsamic

2 T Salt Sisters Tuscan Farmhouse Blend Seasoning

1 tsp ground pepper

* Almonds would be a nice touch ( I thought about this later…next time)!


Instructions

Preheat oven to 400 degrees.

Place green beans in a bowl and add olive oil, tuscan farmhouse blend seasoning and pepper. Toss around to coat green beans. Place in casserole dish or baking sheet.

Bake for 30 minutes and then remove from oven and add the balsamic vinegar.

Bake for 5 to 10 minutes to caramelize the balsamic.

Remove from oven, let cool a bit and then enjoy!!


Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star