Sheet Pan Smoky Sweet Chicken Thighs and Brussels Sprouts

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Sheet Pan Smoky Sweet Chicken Thighs and Brussels Sprouts

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  • Author: Kimberly

Ingredients

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Instructions

  1. Preheat oven to 400 degrees
  2. Line a 12 x 17 cookie sheet with parchment paper
  3. Slice Brussels Sprouts in half
  4. Slice bacon into 2-inch pieces
  5. Assemble chicken, bacon and brussels sprouts on cookie sheet
  6. Sprinkle with 1 tsp. Applewood Smoked Sea Salt and 1 tsp. Black pepper
  7. Drizzle 4 T Butter Olive Oil over sheet pan
  8. Place in oven for 35 minutes
  9. Remove from oven and drizzle with 4 T Maple Balsamic
  10. Place back in oven for an additional 5 minutes
  11. Remove, and enjoy!

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