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Lemon Balsamic Pasta Salad
Ingredients
Scale
- 12 oz bowtie pasta
- 1 cucumber, chopped
- 1 green pepper, chopped
- 3 medium tomatoes, chopped
- ½ cup parsley, chopped
- ½ cup crumbled feta cheese
- ½ cup pitted kalamata olives
Dressing
- ½ cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic Vinegar
- ¼ cup Pinehurst Olive Oil Co. Extra Virgin Olive Oil
- 2 tsp salt
- 2 tsp pepper
- 1–2 T Dijon mustard
- ¼ cup lemon juice fresh squeezed
Instructions
- Boil bowtie pasta according to instructions on packaging, rinse in cold water and strain
- In a large bowl, combine cucumber, bell pepper, tomatoes, parsley and olives
- In small bowl, whisk together dressing ingredients and pour over vegetables
- Add pasta to veggies and dressing, stir to combine.
- Add feta on top and mix together. Refrigerate until ready to serve, and enjoy!