Sicilian Lemon Pasta Salad

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Lemon Balsamic Pasta Salad

  • Author: Kimberly

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 cucumber, chopped
  • 1 green pepper, chopped
  • 3 medium tomatoes, chopped
  • ½ cup parsley, chopped
  • ½ cup crumbled feta cheese
  • ½ cup pitted kalamata olives

Dressing

  • ½ cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic Vinegar
  • ¼ cup Pinehurst Olive Oil Co. Extra Virgin Olive Oil
  • 2 tsp salt
  • 2 tsp pepper
  • 12 T Dijon mustard
  • ¼ cup lemon juice fresh squeezed

Instructions

  1. Boil bowtie pasta according to instructions on packaging, rinse in cold water and strain
  2. In a large bowl, combine cucumber, bell pepper, tomatoes, parsley and olives
  3. In small bowl, whisk together dressing ingredients and pour over vegetables
  4. Add pasta to veggies and dressing, stir to combine.
  5. Add feta on top and mix together. Refrigerate until ready to serve, and enjoy!

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