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Stuffed Maple Cinnamon Apples
Ingredients
Scale
- 4 granny smith apples, cored
- 1/3 cup apple cider vinegar
- ¾ cup oats
- 1/3 cup pecans, roughly chopped
- 1/3 cup light brown sugar
- ¾ tsp cinnamon
- ¾ tsp nutmeg
- 1 pinch of sea salt
- 4 ½ T Pinehurst Olive Oil Co. Butter Olive Oil
- ½ cup Pinehurst Olive Oil Co. Maple Balsamic Vinegar
- 2 T Runamok Cinnamon Vanilla Syrup (Sold in store!) or pure maple syrup
Instructions
- Preheat oven 375 degrees.
- Core apples with an apple corer, or long paring knife.
- Combine oats, pecans, brown sugar, nutmeg, cinnamon and pinch of salt. Stir evenly.
- Stir in Butter Olive Oil and distribute evenly.
- Stuff mixture into cored apples, making sure to press the filling tightly into the apple, with some overflowing onto the top of the apples.
- Place stuffed apples in shallow baking dish. Sprinkle with excess streusel across the base of the dish and moisten with apple cider vinegar.
- Bake apples uncovered for 40-45 minutes, until fork tender but not mushy.
- While apples are baking, reduce the Cinnamon Vanilla Syrup and Maple Balsamic on the stovetop. Drizzle the reduction on top of the apples after baking.
- Enjoy!