Product Flavor: Balsamic Vinegar, Extra Virgin Olive Oil, Flavored Infused Olive Oil, Herbs de Provence, Raspberry, Recipes, Salads
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Winter Salad w/ Raspberry Vinaigrette
Ingredients
Scale
Salad Ingredients:
- Package of Applegate no sugar uncured bacon
- 3 cups fresh baby spinach
- 3 cups romaine lettuce cut into bite size pieces
- 1 pear, thinly sliced
- 1/2 cup crumbled goat cheese
- 1/2 cup fresh raspberries
- 1/4 cup chopped pecans toasted
Dressing Ingredients:
- 1/4 cup Pinehurst Olive Oil Raspberry balsamic vinegar
- 2 Tablespoons plain Greek Yogurt
- 1 Tablespoon strawberry preserves
- 3 teaspoons of Pinehurst Olive Oil Herbs De Provence olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 small clove garlic, minced
- Pink Himalayan salt and black pepper
Instructions
Salad Instructions:
- Cook the bacon according to package directions. (I like to place mine in the oven on a cookie sheet for approximately 20 to 25 minutes on 350 degrees or until it is done to your likeness).
- Once the bacon is cool, cut or crumble into bite size pieces.
- In large salad bowl, combine spinach, lettuce, pear, crumbled cheese, raspberries and pecans.
- Toss with salad spoons.
Dressing Instructions:
- Whisk together the balsamic vinegar, yogurt, preserves, oil, mustard and garlic.
- Add salt and pepper to your taste.
- If you are serving it right away, add 1/2 of the dressing.
- Eat right after you add the dressing or add the dressing in individual servings as you eat the salad, as the dressing breaks down the berries quickly.
Recipe adapted from My Recipe Treasures