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Blueberry Balsamic Fruit Crumble
Ingredients
Scale
For the filling:
- 2 pints fresh blueberries
- 2 T Pinehurst Olive Oil Co. Blueberry Balsamic Vinegar
- 2 tablespoons sugar, or coconut sugar
- 2 T flour (or gluten free 1:1 option)
- ½ lemon, freshly squeezed
- Pinch sea salt
For the Topping:
- ¾ cup flour (or gluten free 1:1 option)
- ¾ cup old fashioned oats
- ¼ cup sugar, can use coconut sugar as well
- ¼ cup brown sugar
- ¼ cup + 2 T Pinehurst Olive Oil Co. Butter Olive Oil
- 1/8 tsp sea salt
Instructions
- Preheat oven to 375 degrees.
- Add blueberries, Blueberry Balsamic Vinegar, maple syrup, lemon juice, almond flour and pinch of salt to a 2-quart baking dish. Stir and combine well!
- In a medium bowl, combine almond flour, rolled oats, sugar and salt. Add Butter Olive Oil and stir until the topping starts to crumble slightly and is well combined.
- Add topping over the blueberry filling, this is easiest to use your hands and sprinkle over the top. We also pressed the crumbles together some to make larger crumbles.
- Bake for 25-30 minutes, until the topping has turned a light golden brown.
- Remove from the oven and let cool on the counter for 10 minutes. Serve and enjoy!