Product Flavor: Balsamic Vinegar, Blueberry, Flavored Infused Olive Oil, Milanese Gremolata, Recipes, Salads
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Blueberry Caprese Salad with Red Pepper and Balsamic Dressing
Ingredients
Scale
- 2 T Dees Bees Honey (sold in store)
- 2 T Pinehurst Olive Oil Milanese Gremolata Olive Oil
- 1 T Pinehurst Olive Oil Blueberry Balsamic Vinegar
- 1/2 cup blueberries
- 2 to 3 cups baby arugula
- 8 ounces sliced fresh mozzarella cheese
- ½ cup roasted red peppers, diced
- 3 T chopped basil leaves
- sea salt to taste
Instructions
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In a small bowl, whisk together honey, olive oil and balsamic vinegar. Add blueberries, stir well and marinate for at least 10 minutes.
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On a platter arrange arugula. Top with mozzarella cheese slices and red pepper pieces.
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Arrange the blueberries on top, reserving dressing and sprinkle with basil leaves. Pour dressing on top and add salt to taste.
- ***Recipe adapted from Jersey Girl Cooks