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Chipotle Pepitas (Pumpkin Seeds)
Ingredients
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- 2 tablespoons Pinehurst Olive Oil Co. Chipotle Olive Oil
- Seeds from two medium pumpkins
- 1 teaspoon fine sea salt
Instructions
- Preheat oven to 325 degrees. Remove and clean seeds.
- Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt.
- Roast on an ungreased baking sheet for 15-20 minutes or until golden.
- Enjoy!