Tuscan Herb Roasted Red Potatoes

Product Flavor:
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Tuscan Herb Roasted Red Potatoes

  • Author: Kimberly

Scale

Ingredients

  • 2 lbs red potatoes, cut in half
  • 2 Tbsp The Pinehurst Olive Oil Co. Tuscan Herb olive oil
  • 4.5 tsp garlic powder
  • 1½ tsp salt
  • 1/ ½ tsp pepper

Instructions

  1. Preheat oven to 415 degrees F. Line a baking sheet with foil (for easy clean up).
  2. Wash and dry the potatoes. Cut in half (and into quarters if extra large).
  3. Toss the potatoes into a mixing bowl. Add the melted olive oil, and toss to coat the potatoes well.
  4. Add the herbs, salt and pepper. Toss well to ensure all sides are evenly coated.
  5. Add the potatoes to the foil lined baking sheet and place in the oven.
  6. Cook for 10 minutes then flip potatoes onto other side.
  7. Let bake for 13 or so more minutes, or until potatoes or tender. This cooking time may vary depending on how large or small you cut your potatoes.
  8. Remove from oven and serve immediately.

Leave a Comment