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Wrapped Baked Brie with Cranberries
Ingredients
Scale
- ½ lb. – ¾ lb. Brie wedge
- 1 pack of crescent rolls, you will have 2-3 extra unused
- 1 T Pinehurst Olive Oil Co. Cranberry Pear Balsamic Vinegar
- 1 T Local Honey (We used the Dees Bees sold in store!)
- Fresh cranberries
Instructions
- Preheat oven to 375 degrees
- Wrap brie in crescent rolls and place in a baking dish.
- Drizzle Cranberry Pear Balsamic and Honey over the brie.
- Top with fresh cranberries, as desired.
- Bake for 12 minutes, or until crescent rolls are a light toasted brown.
- Serve with French rounds, or cracker of choice!